Log Out
 
 
 
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 371 - Food and Nutrition Management I (3).
Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations. Notes: Offered in fall. Lab Fee: $20. Prerequisites: NUTR 221, 231, and 232 with a grade of C- or higher.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

Prerequisites:
Prerequisite for NUTR 371

General Requirements:
Course or Test: NUTR 221
Minimum Grade of C-
May not be taken concurrently.
and
Course or Test: NUTR 231
Minimum Grade of C-
May not be taken concurrently.
and
Course or Test: NUTR 232
Minimum Grade of C-
May not be taken concurrently.

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4