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NUTR 370 - Food and Nutrition in Cultural Perspective (3).
Description: Historical, religious, and socio-cultural influences on the development of cuisine, meal patterns, eating customs, and nutrition status of various ethnic groups. Notes: Offered in spring. Prerequisites: NUTR 221.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

Course Attributes:
Oral Communication

Prerequisites:
Gen prereq OF NUTR 221

General Requirements:
Course or Test: NUTR 221
Minimum Grade of D-
May not be taken concurrently.

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Release: 8.7.2.4