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| NUTR 370 - Food and Nutrition in Cultural Perspective (3). |
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Description: Historical, religious, and socio-cultural influences on the development of cuisine, meal patterns, eating customs, and nutrition status of various ethnic groups.
Notes: Offered in spring.
Prerequisites: NUTR 221.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Course Attributes: Oral Communication Prerequisites: Gen prereq OF NUTR 221 General Requirements: Course or Test: NUTR 221 Minimum Grade of D- May not be taken concurrently. |
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