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NUTR 231H - Food Composition (3).
Description: Basic principles of food technology and nutrient composition of foods. Notes: Offered in fall, spring and summer. Prerequisites: NUTR 221 may be taken as a co-requisite. Corequisites: NUTR 232.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Independent Study/Research, Lecture

Human Nutrition Department

Corequisites:
NUTR 232

Prerequisites:
Prerequisite for NUTR 231

General Requirements:
Course or Test: NUTR 221
Minimum Grade of D-
May be taken concurrently.

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Release: 8.7.2.4