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NUTR 371 - Food and Nutrition Management I (3). |
Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations.
Notes: Offered in fall. Lab Fee: $20.
Prerequisites: NUTR 221, 231, and 232 with a grade of C- or higher.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Prerequisites: Prerequisite for NUTR 371 General Requirements: Course or Test: NUTR 231 Minimum Grade of C- May not be taken concurrently. and Course or Test: NUTR 232 Minimum Grade of C- May not be taken concurrently. and Course or Test: NUTR 221 Minimum Grade of C- May not be taken concurrently. |
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