Select the desired Level or Schedule Type to find available classes for the course. |
NUTR 231H - Food Composition (3). |
Description: Basic principles of food technology and nutrient composition of foods.
Notes: Offered in fall, spring and summer.
Prerequisites: NUTR 221 may be taken as a co-requisite.
Corequisites: NUTR 232.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Corequisites: NUTR 232 Prerequisites: Prerequisite for NUTR 231 General Requirements: Course or Test: NUTR 221 Minimum Grade of D- May be taken concurrently. |
Return to Previous | New Search |