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| NUTR 530 - Internship in Food Systems Management (2:0:24). |
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Description: CADE accredited internship experiences in food systems management.
Notes: Lab Fee: $100. A grade of S or U is recorded. Offered in spring and summer.
Prerequisites: Acceptance into the dietetic internship; completions of didactic program requirements in dietetics, and permission of instructor.
2.000 Credit hours 0.000 Lecture hours 0.000 Lab hours 24.000 Other hours Levels: Graduate, Undergraduate Schedule Types: Independent Study/Research, Internship Human Nutrition Department Restrictions: Must be enrolled in one of the following Levels: Graduate |
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