 | Select the desired Level or Schedule Type to find available classes for the course. |
| NUTR 371 - Foodservice Systems (3). |
|
Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations.
Notes: Offered in fall.
Prerequisites: NUTR 221, 231, 232, completion of general education math and technology requirements.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Independent Study/Research, Lecture Human Nutrition Department Prerequisites: Prerequisite for NUTR 371 General Requirements: Course or Test: NUTR 221 Minimum Grade of D- May not be taken concurrently. and Course or Test: NUTR 231 Minimum Grade of D- May not be taken concurrently. and Course or Test: NUTR 232 Minimum Grade of D- May not be taken concurrently. and Course Attribute: QUAN Required Courses: 1 Minimum Grade of D- May not be taken concurrently. and Course Attribute: TECH Required Courses: 1 Minimum Grade of D- May not be taken concurrently. |
| Return to Previous | New Search |
 |